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ABOUT IRIAN JAYA

Written By Unknown on Tuesday, October 2, 2012 | 1:03 AM


 ABOUT IRIAN JAYA

Irian Jaya is one of the last wilderness frontiers left in the world. With less then 2 million people, much of its 410,660 square kilometers remains untouched, shrouded in lavish primary rainforest draped over craggy mountains and shadow-filled valleys.
The indigenous people of this land are believed to speak some 250 unique languages. The Dani are its most visible ethnic group, dark skinned with wiry hair like many island people. They are distinguishable by the penis gourds they persist in wearing in spite of 40 years of missionary pressure.
Transport & Accommodations
Flights: Domestic flights from Jakarta, Bali and Ujung Pandang to Baik and Jayapura.
Accommodations: Comfortable hotels to simple guest houses
Dive Season: March to November and July to September is considered to be the best dive season.
Scuba Diving Irian Jaya - Phosphorescent waters. Intoxicating diving
Beyond the forested world of the Dani, the waters of Cenclerawasih Bay and off the western end of Bird's Head Peninsula promise virgin reefs of breath-stopping vistas. These can be unpredictable and intense, like the sight of undersea fields of giant clams patrolled by schools of sharks.
Brushed by deep plankton-rich currents, schooling fish and pelagics are common underwater sights. Divers come out of the depths with a perspective pleasantly warped by dizzying drops of vertical walls plunging 200-300 meters into the inky blue; drift dives past colored profusion of soft corals and crinoids; encounters with the supernatural grace of eagle rays and mantas; and sliver clouds of jacks and barracuda; and the eerie thrill of diving in phosphorescent waters.

SULAWESI " SEE TORAJA'S SCENIC BEAUTY"

 SEE TORAJA'S SCENIC BEAUTY

A short flight or a scenic and interesting eight-hour drive through Bugis villages, coastal fishing villages and the Toraja foothills brings visitors up to the verdant Toraja highlands or Tana Toraja where the almost flourescent green of the rice fields are dotted with distinctive saddle backed houses. Known as Tongkonan, these houses are said to echo the horns of the buffalo, that are an inseparable part of the Torajans
Toraja people enjoy great longevity-surely something to do with the cool climate and active lifestyle from infancy to old age. They spend their lives growing excellent fragrant rice, raising magnificent buffalo, especially the highly valued pink albino strains. Their work is interspersed with dramatic ceremonies. Harvest festivals and house warming festivals, are times for feasting and a gathering of the clan, times to wear their best costumes and jewellery, bring out the tuak (a local brew) and party for days on end, times for singing and dancing and, of course, eating. These are also times for neighbours and clan members to pay their respects and to pay back obligations that may date back generations.
While funeral ceremonies occur all year round, the best time to see them is in the drier months of August and September. Some of the big ceremonies are so large that over 100 buffaloes are killed. Although it may seem to visitors an abundance of buffaloes are sacrificed, few Torajans eat meat every day, and festivals are one of the rare chances to enjoy the opportunity.
The Torajans believe that aristocrats must be buried between heaven and earth - hence their spectacular grave sites. High up in the limestone cliffs are set tombs, carved out of solid rock, and guarded by human effigies called tau taut Watching sightlessly over the rice fields, they guard the souls of the deceased.
Some of the most impressive grave sites are accessible from RANTEPAO, most of the sites are easily accessible.
LONDA: The best-known site is Londa (4 km from Rantepao), where a balcony of tau tau guard the entrance to two impressive caves filled with brightly decorated coffins, while all around them skulls and bones lie on the rocks.
LEMO: At Lemo (12 km from Rantepao), the towering cliff face is filled with graves and tau tau of high-ranking aristocrats, best viewed very early in the morning before the sun gets too high.
KE'TE KUSU: The village of Ke'te Kesu (14 km from Rantepao) has become a living museum. Here a whole tongkonan, or village of traditional houses, and their distinctive rice barns, looks out over a sea of rice fields. At the back of the village are some beautiful tau tau and intricate old coffins.
BATU TUMONGA: One of the most scenic sights in the whole of Toraja is Batu Tumonga, high on the slopes of Mt. Sisean. The village overlooks Rantepao far below, and quite often the whole valley fills with mist. It is especially pleasant to spend the night there in one of the simple but adequate accommodations, and then, in the early morning walk the eight kilometres or so down to Tikale where your transport can pick you up.
FORT ROTTERDAM: Built in 1545 by the rulers of the powerful Gowa kingdom, this impressively solid fort was later taken over by the Dutch and rebuilt in 1667. Within the solid walls is the dungeon where one of Indonesia's national heroes, Prince Diponegoro was imprisoned for 27 years until his death in 1855. To-day the fort serves as a museum and cultural offices.
THE ISLANDS: Offshore, dozens of tropical islands come complete with white sand and the ubiquitous shady palms. Pulau Samalona is the most popular for swimming and snorkelling, while the friendly fishing islands of Lai Lai and Barrang Lompo are great to visit for a day or two and you can even stay overnight. Several of the islands are surrounded by spectacular coral reefs just made for diving and snorkelling.
PAOTERE HARBOUR: Walk along the roads and see sharkfins drying in the sun, and boxes of dried black trepang, salted fish and squid awaiting shipment to the markets of Hong Kong and Taiwan. In the small but busy harbour, Bugis pinisi lie at anchor, their unfurled black sails drying in the sun as they await cargoes of electronics and provisions for far flung ports of the archipelago.

Please select your destination:

South Sulawesi

North Sulawesi

SHOPPING AND SEAFOOD

SEE TORAJA'S SCENIC BEAUTY



SULAWESI "SHOPPING AND SEAFOOD"

SHOP FOR GOLD, ANTIQUES AND SILK

In Ujung Pandang the streets are lined with gold or at least with gold shops! Jalan Somba Opu is the place to go, right in the centre of town behind the Makassar Golden Hotel. Here, the superb craftsmanship and reasonable prices of the glittering gold jewellery make it a haven for people from all over Indonesia. Also keep a look out for the lovely filigree silver jewellery and beautifully crafted models of pinisi, becaks and various other icons of Sulawesi life, all at reasonable prices.
There is also a plethora of souvenir shops and shops selling antique Bugis silver, antique celadon stoneware from China, brilliant Bugis silks, carved wooden figures and carved Toraja crafts. Cheaply-priced clothes, bed linens, shoes, travel gear and denims are all available at unbelievable prices at the main shopping area of Sentral.

New star-rated international hotels and first-class facilities are making Ujung Pandang increasingly attractive as a place to stay and to enjoy especially the shopping, which is eclectic and varied. It is also an ideal base from which to appreciate the many sights of the Province.
JALAN PASAR IKAN - LONGEST RESTAURAN IN THE WORLD.
Night - time transforms the palm-line waterfront into Sunset Strip, the', longest restaurant in the world. As the sun sinks into Makassar Bay, stallholders appear wheeling their food carts, and soon the air is filled with appetising smells of barbequing sate, frying mee goreng or pisang goreng and a host of other delicious dishes and drinks ready to be enjoyed. The stalls stay open way into the night as customers sit at tables or on the sea wall to enjoy the cool evening breezes while they eat.
Ujung Pandang is best known for its fresh and delicious seafoods, especially the Bugis style ikan bakar or barbequed fish. Try the specialty fish of the region, the Baronang- its tender white flesh and subtle taste is a favourite especially when eaten with the tantalising Bugis sauce, a taste-tingling blend of palm sugar, basil, green tomatoes, chill) and other secret ingredients.
Other Sulawesi favourites are the tangy marquisa fruit from the cool mountain areas of Mamasa and Malino. Even if the marquisa is out of season, you can take home the delicious bottled syrup. Toraja kopi (coffee) is much appreciated by the Japanese and both arabica and robusta strains grow in Toraja mountain plantations


Please select your destination:

South Sulawesi

North Sulawesi

SHOPPING AND SEAFOOD

SEE TORAJA'S SCENIC BEAUTY

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